At last, a
COOKBOOK
written specifically for domestic helpers
Cooking for expats is ideal for the beginner and the experienced domestic helper. This unique book teaches the fundamental skills of western-style cookery, with every recipe designed to teach a specific method or technique. It’s easy to read vocabulary, using clear step-by-step instructions and nearly 1000 colour photos, will help your maid understand, visualise and duplicate the recipes. It is an ideal communication tool for those using English as a second language.

Buy one NOW, and taste the results!

Available at all good book shops in Singapore and Malaysia, or ONLINE @ Flame of the Forest publishing
or AMAZON.COM

Message from the Author
"Thank you for all your feedback, and suggestions. We have had a wonderful response to the book, with many people telling us how it has helped their domestic helpers, and also because of it's simplicity, that they have found renewed enthusiasm for cooking themselves.
Others have bought copies for their helpers, and while going through the book, have decided it would make a great gift for their teenage children, family and friends, both in Singapore and living or studying overseas.
I'm also very happy that you like the Spiral bound, hardcover format, I've lost count of the number of times people have mentioned how nice is it to have the pages stay open without having to place a heavy object to stop the pages from turning.

Due to the sucess of the book, Flame of the forest publishing company are now publishing the book, which makes it even easier to purchase a copy.
If anyone has any questions, or comments please feel free to send me an e-mail” paula@kiwichef.com.sg
Paula Humphreys

Take a look at some of the other things people are saying

“A truly thoughtful, creative and essential addition to any kitchen. Having personally enjoyed the fruits of Paula’s labour, I’m hooked.”
Robyn Anderson (Australian Expatriate)

“With Paula’s cookery training, my maids have become confident, capable cooks. Our household has always prided itself on the importance of nutritious home cooking and Paula’s recipes are delicious, fool-proof and diverse. I cannot recommend this book highly enough.”
Yvonne Miller (American Expatriate)

“Cooking for expats–a cookery school in a book”
Gary Tan, Executive chef
Republic of Singapore Yacht Club


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